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An Giang Province

Tasting exquisite flavors of fermented snakehead fish

Prepared by skilled local cooks using traditional recipes, fermented snakehead fish in An Giang Province captivates the taste buds with its distinctive flavor and...

Savoring O Thum burned chicken in An Giang

O Thum Lake in An Giang Province is not just a picturesque natural attraction; it is also home to the renowned O Thum burned...

Palmyra palm salad with beef: An An Giang culinary marvel

An Giang Province boasts the renowned palmyra palm, a versatile resource used to craft a variety of delectable dishes, including the tantalizing palmyra palm...

A must-taste noodle soup in An Giang

Chau Doc fish noodle soup presents a harmonious fusion of several rustic ingredients, encapsulating the quintessential essence of southwestern Vietnamese cuisine that leaves a...

Chau Doc River Floating Village

Besides the spiritual attractions of Chau Doc City in An Giang Province, tourists can marvel at the floating houses and fishing rafts dotting the...

Different taste of Long Xuyen broken rice

Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore...

Danish factory in An Giang starts operation

HCMC – Spectre, a Danish firm specializing in outdoor sports garments, on September 30 inaugurated a factory in the Mekong Delta province of An...

Special red sausage of the Cham ethnic people

In An Giang Province, visitors can see attractive red sausages being dried in the sun in the yards of houses, a popular specialty in...

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