29 C
Ho Chi Minh City
Sunday, July 21, 2024

spot_img

TAG

food

A Hanoian dish which originates from Saigon

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the...

A dish in Hue

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua...

Soft outside, crunchy inside

Available on special occasions, such as wedding parties, family reunions and the Lunar New Year, Rang Bua—a long, soft, chewy pie—is a flavorful specialty...

Delicacy from Vietnam’s former capital

Hue City—Vietnam’s ancient capital—has amassed a collection of tasty specialties. The steamed rice cake is one among them. In Vietnam’s central region, two kinds of...

Delicate chicken pho in Hanoi

Of the several versions available so far of pho, the Vietnamese rice noodle soup, chicken soup is plausibly the most “delicate.” In Hanoi, this...

A snack offered by Dalat, the city of mist

Rather popular in Saigon, this snack—whose main ingredients are green papaya fibers and beef jerky—has a different name in Dalat City in Lam Dong...

Danang rice vermicelli with fish paste

What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork,...

“Sweet Potato Cocoons”: A specialty of Vinh Long

Binh Tan District of Vinh Long Province in the Mekong Delta is often referred to by locals as their “Kingdom of Sweet Potatoes.” Since...

Five-color steamed sticky rice in Bac Ha, Lao Cai Province

On a trip to the northern province of Lao Cai, a traveler should taste the five-color steamed sticky rice in the province’s Bac Ha...

Thanh Hoa’s tasty fermented pork rolls

The fermented pork rolls from Thanh Hoa Province offer a delicious flavor unforgettable to food lovers. In Thanh Hoa, it is said that only the...

Latest news

spot_img