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Friday, November 15, 2024

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When in Danang, don’t miss this specialty

The Danang-style pork roll, a well-known rustic dish, impresses diners right from the first bite The highlight of the dish is the pork with its...

Hue dishes our delightful food

Some dishes of the Nguyen kings are still popular in the ancient capital of Hue, and are most loved by those who enjoy good...

Another specialty from the home of the kings

Hue City in Thua Thien-Hue Province, which was home to the kings of the Nguyen Dynasty (1802-1945), always delights its visitors with an interesting...

Doan Ket salad: a feast for your eyes and stomach

The Co Tu ethnic people living atop the Truong Son Mountain in Quang Nam Province often prepare the “Doan Ket” (Solidarity) salad, combining nearly...

Mon sen – a specialty of Hue

Mon sen is a local plant found only in the Tam Giang Lagoon in the central province of Thua Thien Hue. It is one...

An Lac-style steamed thin rice pancake

The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty...

A familiar yet delicious dish in Phu Yen

Aside from garlic chive rice noodle soup or stewed tuna eyes, fried rice with green bird’s eye chili salt is indispensable in a collection...

A tasty version of rice noodle soup in Ben Tre

Banh canh, a type of rice noodle soup, is common in the provinces in the Mekong Delta. Each province has its own version of...

A Hanoian dish which originates from Saigon

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the...

Danang rice vermicelli with fish paste

What characterizes bún mắm nêm Đà Nẵng (Danang rice vermicelli with fish paste) is its stronger flavor as well as the addition of pork,...

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