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Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

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  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.

Subscription Plans

Subscribe to
The Saigon Times

Saigon Times Group is a leading Vietnamese media organization with prestigious business and consumer publications. After three decades of development, we have built a good reputation through our publications on economy, business and markets for Vietnamese and foreign readers.

Basic

Free

  • Free access to daily domestic news, podcasts and videos

Premium

$5 $1 /month
(VND 23,900)
Monthly Annual

  • Unlimited access to domestic news, podcasts, videos and magazine articles on current social / economic / trade / investment issues, commodity / financial/securities markets, M&A activity, FDI, local and foreign business communities and more.
Subscribe

AUTOMATIC RENEWAL REMINDER

  • Your payment method will then be automatically charged ₫ 899.000 every 365 days thereafter.
  • Your subscription will continue until you cancel.
  • You can cancel by using My account. Under My account, select "Unsubscribe" and then follow the instructions to cancel.
  • You can notify us of your intent to cancel at any time during your billing period. Cancellations take effect at the end of your current billing period.
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TAG

specialty

Food

Crab noodle soup: A must-try specialty of Quang Ninh

Kim Ngan -
Quang Ninh is widely known for the UNESCO world heritage site, Ha Long Bay, but few know about its famed crab noodle soup. Thunder crab...
Food

A unique version of the Ia Sol spring rolls

Kim Ngan -
With its simple and easy ingredients, the tasty Ia Sol spring rolls have become a specialty of the locals of Ia Sol Commune, Phu...
Food

Enjoying mini pancakes at their place of origin

Kim Ngan -
There’s nothing quite like enjoying a dish in its place of origin, and that’s exactly the feeling one gets when one digs into the...
Food

Fresh charcoal-grilled muong fish lure visitors to Phu Yen

Kim Ngan -
Although it is part of the daily meal of Phu Yen residents, the crispy, spicy, and sweet taste makes grilled muong (sharpbelly) fish a...
Food

Special red sausage of the Cham ethnic people

Vuong Anh -
In An Giang Province, visitors can see attractive red sausages being dried in the sun in the yards of houses, a popular specialty in...
Food

Find Hue’s distinctive flavor in this dish

Vuong Anh -
Food lovers will find it hard to resist the baby clam vermicelli —a signature dish from Hue City, a combination of soft baby clams,...
Food

Sour pork – a treat to taste buds

Vuong Anh -
Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such...
Food

“Hell” rice that tastes like heaven

Vuong Anh -
Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork,...
Food

Sweet and salty flavors in one dish

Vuong Anh -
Silkworm-shaped cakes found in Ngan Dua Village, Hong Dan District in the Mekong Delta province of Bac Lieu, are a local specialty offering a...
Food

Chip Chip – Danang’s true blue food heritage

Vuong Anh -
This distinctive, oval-shaped clam is the main ingredient in the central coastal city’s specialties loved by many travelers Oval-shaped clams called ‘Chip Chip’ featuring blue...
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Deputy Editor-in-Chief: Pham Huu Chuong

Managing Editor: Pham Dinh Dung

Head Office: 35 Nam Ky Khoi Nghia Street, District 1, Ho Chi Minh City, Vietnam. Tel: (84.28) 3829 5936; Fax: (84.28) 3829 4294

Publication Permit No. 41/GP-CBC issued on June 2, 2021 by the Authority of Press. All rights reserved.

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Editor Picks

  • Editor-in-Chief
  • TRAN MINH HUNG
  • Deputy Editor-in-Chief:
  • PHAM HUU CHUONG