28.9 C
Ho Chi Minh City
Tuesday, May 13, 2025

CATEGORY

Travel

Crispy fried flying fish with fresh turmeric

The fragrant aroma of fresh turmeric seeps into every bite of crispy fried flying fish, blending perfectly with the fish’s natural sweetness to create...

Silk Sense recycles tons of organic waste annually

Through the implementation of Waste2Green (W2G) organic waste recycling technology and other sustainable practices, the five-star Silk Sense Hoi An River Resort processed 23,976...

An Lam Retreats offers romantic getaways in nature-filled destinations

An Lam Retreats invites couples to experience nature-infused getaways at its two luxury resorts, An Lam Retreats Ninh Van Bay and An Lam Retreats...

Laguna Lang Co positions itself as gateway to Hue

Laguna Lang Co is positioning itself as a premier destination ahead of Vietnam’s National Tourism Year 2025, offering visitors access to the cultural and...

A journey through endless grasslands

Nestled in the western reaches of Quang Tri Province, Xa Reng Grassland captivates visitors with its untouched beauty and serene atmosphere. Covering 20 hectares,...

Chrysanthemum hotpot: A refreshing and nutritious delight

More than just a visually stunning dish, chrysanthemum hotpot is a flavorful and health-boosting meal. Known for its detoxifying and calming properties, chrysanthemums are packed...

Hilton Saigon appoints new executive chef

Hilton Saigon has named Arnaud Daleau as its new executive chef, bringing over 15 years of experience in luxury hospitality to the hotel’s culinary...

First zero-waste dining in town

Tales by Chapter, a newly opened restaurant in downtown HCMC, has introduced Vietnam’s first zero-waste, plant-based fine dining concept, aiming to redefine sustainable gastronomy. Tales...

Azaleas in full bloom on Putaleng Peak

From late February to the end of March, Putaleng Mountain in Lai Chau Province transforms into a breathtaking canvas of purple, pink, and orange...

Latest news

spot_img