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Saturday, December 21, 2024

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Travel

Vietnam to compete in Bocuse d’Or final for first time

HCMC - Vietnam’s culinary team has advanced to the Bocuse d’Or final, becoming one of the top five teams to enter the Asia-Pacific qualifying...

French culinary at Metropole Hanoi

La Tour d’Argent, the legendary 400-year-old Parisian dining establishment that inspired the hit 2007 Disney movie Ratatouille, will serve exclusive menus at Sofitel Legend...

Alma welcomes new Korean chef

Alma Resort Cam Ranh has appointed Taehoon Lee as the new chef at its recently reopened Asiana Restaurant. The South Korean-born chef brings 11 years...

French taste at Vivins Wine Club

Vivins Wine Club offers an elegant space designed to provide maximum privacy for special evenings and gatherings. The restaurant has five private rooms, each accommodating...

Sunrise views over clam fields

Dong Chau Beach in Thai Binh enchants visitors with its unspoiled beauty and stunning sunrise views over its expansive clam fields. This hidden gem,...

Bep leaves soup on rainy days

Bep leaves soup, a humble yet distinctive dish, captures the authentic flavors of the Central Highlands, delighting food lovers with its unique taste and...

Meliá Hotels limit food waste with AI

Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam have made significant progress in reducing food waste with the introduction of artificial...

Early festive season at Six Senses Ninh Van Bay

In celebration of its 20th anniversary, Six Senses Ninh Van Bay kicks off the festive season early with a series of exclusive room offers...

One-day trip to Mai Nha Island

Mai Nha Island, a hidden gem in the blue sea, is surrounded by tranquil beaches, mysterious caves, and majestic mountains. With only a handful...

Tasting Nghe An’s homestyle dish

Braised com fish with turmeric is a flavorful, traditional dish from Nghe An that captures the essence of home cooking in the region. Com fish,...

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