Six Senses Ninh Van Bay exceptional chef series is back for another week of foodie fun from February 29 to March 5, 2024, starting with all four chefs coming together on the opening night to share their culinary passions and curate an exclusive 8-hand dinner. Over the remaining days, each chef will individually showcase their distinctive culinary artistry, providing guests with an unforgettable journey through the world of flavors and innovation.
- February 29: Opening cocktail ceremony to welcome and introduce all chefs and their creations of canapés.
- March 1: Exclusive 8-hand dinner thoughtfully curated by four chefs.
- March 2: Modern Vietnamese pop-up dinner by Chef Nghiem Minh Duc of Nous Dine, a Michelin-selected restaurant in Ho Chi Minh City. Chef Duc is a master of blending local ingredients with his boundless creativity, transforming them into unforgettable culinary experiences.
- March 3: Contemporary Korean pop-up dinner by Chef Chi Joon Hyuk of Labri Bistro, a Michelin-selected restaurant in Hanoi. Chef Chi Joon Hyuk embraces the beauty of fusion cuisine from his home country of Korea, combining French gastronomy cooking techniques with quintessential oriental influences to express his background.
- March 4: Innovative Thai pop-up dinner by chef SOM from SOM’s Table Restaurant in Hua Hin, Thailand. Renowned for her artistic approach to fine cuisine, Chef SOM places “flavor first” at the heart of her culinary creations, ensuring every dish is a sensory delight.
- March 5: Australian pop-up dinner by Host Chef Timothy Goddard of Six Senses Ninh Van Bay. Chef Timothy is dedicated to incorporating our Eat with Six Senses sustainability ethos into his culinary creations, which blends eco-conscious elements with fresh, seasonal, and wholesome ingredients to ensure you leave the table feeling better than when you arrived!
Guests will enjoy one of the selected chef’s dinners and a special 20 percent discount on the room rate when booking the Culinary Sensation package at Six Senses Ninh Van Bay. Due to limited seating at each event, reservations are essential, and early booking is highly recommended. Please select your culinary experiences at the check-out window or contact our reservation department directly at firstname.lastname@example.org or +84258 3524 268.