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Saturday, April 5, 2025

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Vietnam’s regional flavors, folk traditions take center stage at HCMC Food Festival

HCMC – The Saigontourist Group Food and Culture Festival commenced on March 27 at Van Thanh Tourist Area in HCMC, spotlighting Vietnam’s rich heritage...

Areca candy: A sweet taste of Hue’s tradition

Areca candy, a traditional Vietnamese treat from the imperial city of Hue, is named after its resemblance to a sliced areca nut. Beyond its...

Savoring O Thum burned chicken in An Giang

O Thum Lake in An Giang Province is not just a picturesque natural attraction; it is also home to the renowned O Thum burned...

Tasting candied ginger in Binh Duong

Your browser does not support the video tag. HCMC - Candied ginger in Binh Nham Ward, Thuan An City, Binh Duong Province, is a unique...

Palmyra palm salad with beef: An An Giang culinary marvel

An Giang Province boasts the renowned palmyra palm, a versatile resource used to craft a variety of delectable dishes, including the tantalizing palmyra palm...

Making traditional Tet delights

On the occasion of Tet (Vietnamese Lunar New Year), communities across the three regions of Vietnam have diligently prepared an array of traditional dishes...

Be fish – A rustic dish in Quang region

The rustic and fragrant dishes made from be fish have become favorites among local fishermen and tourists when visiting coastal villages in Quang region. Be...

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