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CATEGORY

Food

Food

Ten bread brands honored in HCMC

Ngoc Nguyen -
HCMC - Ten brands of bread, or banh mi in Vietnamese, were recognized at the Vietnam Banh mi Festival organized for the first time in HCMC...
Food

Different taste of Long Xuyen broken rice

Kim Ngan -
Although there are many types of broken rice served in different regions, Long Xuyen broken rice has its own characteristics that visitors cannot ignore...
Food

Binh Duong holds seafood-focused culinary training session

Ngoc Nguyen -
HCMC - Binh Duong’s Association of Professional Chefs organized a culinary training session focusing on seafood at the Dong An High-Tech College on March...
Food

HCMC hosts Vietnam’s first banh mi festival

Kim Ngan -
Your browser does not support the video tag. HCMC - The first banh mi festival in Vietnam is taking place in HCMC from March 30...
Food

Eel porridge evokes hometown nostalgia

Kim Ngan -
A warm bowl of Quang-style eel porridge with a fragrant aroma not only can win the hearts of diners, but also create nostalgia for...
Food

Sai Gon Tiep Thi, Meizan Demo Center hold Chef Exchange Program

Ngoc Nguyen -
HCMC - After the success of the previous two events, Sai Gon Tiep Thi, a publication of the Saigon Times Group, partnered with the...
Food

Tasting fish noodle soup of Quy Nhon

Kim Ngan -
Visitors to Quy Nhon should try the fish noodle soup, a specialty that has contributed to the culinary culture of this coastal city. As a...
Food

Binh Dinh’s pumpkin soup for soul

Kim Ngan -
In the coastal martial province of Binh Dinh, diners can enjoy pumpkin soup with coconut milk, a traditional yet nutritious soup. According to experts, pumpkin...
Food

A distinctive version of An Nhon-style spring rolls

Kim Ngan -
With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town are a favorite among diners. The...
Food

Goi mit: Another specialty from Central Vietnam

Kim Ngan -
From a rustic dish in Central Vietnam, the young jackfruit salad (goi mit) has become increasingly popular across Vietnam. It is served in eateries...

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