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Food

A cake to worship ancestors

Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region. The traditional...

An Lac-style steamed thin rice pancake

The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty...

Vietnam’s street dishes visitors should try

HCMC - In its Eat Vietnam book, Lonely Planet, one of the world’s famous travel guide book publishers, recommends 13 street dishes in Vietnam...

Culinary interaction in the Mekong Delta

Kinh (ethnic Vietnamese), Chinese, Khmer and Cham peoples who live together on the same swathes of land in Vietnam’s Mekong Delta have retained their...

A familiar yet delicious dish in Phu Yen

Aside from garlic chive rice noodle soup or stewed tuna eyes, fried rice with green bird’s eye chili salt is indispensable in a collection...

A tasty version of rice noodle soup in Ben Tre

Banh canh, a type of rice noodle soup, is common in the provinces in the Mekong Delta. Each province has its own version of...

The fruit and pork ribs make Hanoi memorable

Sau (Dracontomelon) is a common fruit in Hanoi. Giving a special sour taste, it is an indispensable ingredient of many Hanoi’s specialties like rice...

A sweet treat in Can Tho

CAN THO - Chuoi nep nuong (grilled banana wrapped in sticky rice crust) is a popular dish in the Mekong Delta city of Can...

A Hanoian dish which originates from Saigon

Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the...

A dish in Hue

Banh ep (in Vietnamese ep means “press” or “exerting physical force on something”), literally “pressed pie,” is a dish from Hue City in Thua...

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