In response to the worsening developments of the Covid-19 pandemic in many provinces and cities across the country, during May and June this year, Mondelez Kinh Do Vietnam donated another 2,300 cases of products worth more than VND2 billion to support localities heavily affected by the COVID-19 pandemic, including Bac Giang, Hung Yen, Hanoi and Ho Chi Minh City.
The donations were made via Mondelez Kinh Do’s partners, the Packaging Recycling Organization Vietnam (PRO Vietnam) and the American Chamber of Commerce in Vietnam (Amcham Hanoi).
This is the company’s latest donation. Since the outbreak of the COVID-19 which has affected people’s livelihood nationwide, up to now, Mondelez Kinh Do has donated more than 7,000 cases of products with a total value of more than VND5 billion to health workers, government agencies, and people in many provinces and cities across the country, lending a helping hand in the fight against the pandemic.
Thousands of Mondelez Kinh Do’s quality products including Solite, COSY Chocolate & Oat biscuits, AFC, Oreo… have been sent to front-liners and people in affected areas such as hospitals (in Bac Giang, Nghe An), My Hao Town (Hung Yen), the Central Hospital for Tropical Diseases (Hanoi), anti-pandemic forces in An Lac, Binh Tan (HCMC), hospitals in Nghe An, Ha Tinh… to contribute to promoting sustenance for the frontliners as well as to encourage the people to overcome difficult times together.
Mr. Bui Khanh Nguyen, Country Manager, Corporate and Government Affairs, Mondelez Kinh Do Vietnam, shared: “These meaningful gifts are not only the corporate social responsibility of Mondelez Kinh Do, but also the care and love of our entire employees to Vietnamese people for their relentless COVID-19 fights, actively supporting localities to have more resources to soon defeat the pandemic.”
In addition to quick and timely actions to support communities, in times when the demand for healthy and convenient food is high, Mondelez Kinh Do actively strengthens measures to ensure the supply of its products to serve consumers, while putting in place additional measures to keep its employees safe.
